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Make It Japanese - by Rie McClenny (Hardcover)

Comedy Nerd - by Judd Apatow (Hardcover)

Taylor Farms Everything Avocado Salad - 5.61oz

Alice, Let's Eat - by Calvin Trillin (Paperback)

Boards and Spreads - by Yasmin Fahr (Hardcover)

The Mediterranean Dish: Simply Dinner - by Suzy Karadsheh (Hardcover)

Save Me the Plums - by Ruth Reichl

The Comic Book History of the Cocktail - (Comic Book Story of) by David Wondrich (Hardcover)

Nothing Fancy - by Alison Roman (Hardcover)

Oh She Glows Salads - by Angela Liddon (Hardcover)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

Dinners with Ruth - by Nina Totenberg

Let's Party - by Dan Pelosi (Hardcover)

Bet the Farm - by Frederick Kaufman (Hardcover)

Let's Ask Marion - (California Studies in Food and Culture) by Marion Nestle & Kerry Trueman (Hardcover)

Bayou - by Melissa M Martin (Hardcover)

Movies (and Other Things) - by Shea Serrano (Hardcover)

Does This Taste Funny? - by Stephen Colbert & Evie McGee Colbert (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

The Lost Kitchen Volume 2 - by Erin French (Hardcover)

Floret Farm's a Year in Flowers - (Floret Farms) by Erin Benzakein (Hardcover)

It's All about Denim - by Suzanne Middlemass (Hardcover)

Comfort Me with Apples - (Random House Reader's Circle) by Ruth Reichl (Paperback)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)