italian i e

Cucina Povera - by Giulia Scarpaleggia (Hardcover)

Trattoria - by Dara Klein (Hardcover)

Village Life - by Angela Correll (Hardcover)

The Food of Sicily - by Fabrizia Lanza (Hardcover)

River Cafe London - by Ruth Rogers & Sian Wyn Owen & Joseph Trivelli & Rose Gray (Hardcover)

Dolci Italiani - (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno (Hardcover)

Trattoria Cooking - by Biba Caggiano (Paperback)

Sicilian Feasts, Illustrated Edition - (Hippocrene Cookbook Library) 3rd Edition by Giovanna Bellia La Marca (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

Italy - (Ultimate Cookbooks) by Barbara Caracciolo (Hardcover)

Cucina Fresca - by Laplace Viana (Paperback)

Liguria: The Cookbook - by Laurel Evans (Hardcover)

Italianish - by Danny Freeman (Hardcover)

Cooking with Nonna - by Rossella Rago (Hardcover)

Stuzzichini - by Stef Ferrari (Hardcover)

As Old As Time - by Michele Castellano Senac (Paperback)

The Food of Italy - by Waverley Root (Paperback)

The Dog Who Ate the Truffle - by Suzanne Carreiro (Hardcover)

A Taste of Ancient Rome - by Ilaria Gozzini Giacosa (Paperback)

Grace's Sweet Life - by Grace Massa-Langlois (Paperback)

Sicilia in Cucina/The Flavours of Sicily - by William Dello Russo (Hardcover)

A Table in Venice - by Skye McAlpine (Hardcover)

Tramontana - by Simon Bajada (Hardcover)

Cucina del Veneto - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)