Japanese Cookbooks | Classic & Popular Recipes from Japan : Page 15

$37.28

MSRP $40.00

No. 1 Best Indian Cookbook in the World - by Meherwan Irani & Jamie Feldmar (Hardcover)

Ten Speed Press

Release date Tue, Sep 22

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$40.99

MSRP $54.95

The British Cookbook - by Ben Mervis (Hardcover)

Phaidon Press

$10.76

MSRP $12.99

101 Things to Do with Rotisserie Chicken, New Edition - (101 Cookbooks) by Madge Baird (Paperback)

Gibbs Smith

$40.00

The Old-Fashioned on Purpose Cookbook - by Jill Winger (Hardcover)

Flatiron Books

Release date Tue, Oct 6

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$11.00

was $11.70

New lower price

The Brisket Chronicles - (Steven Raichlen Barbecue Bible Cookbooks) by Steven Raichlen (Paperback)

Workman Publishing

$31.49

MSRP $40.00

Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup - by Barak Kushner (Paperback)

Brill

$29.95

Coffee Life in Japan - (California Studies in Food and Culture) by Merry White (Paperback)

University of California Press

$16.89

MSRP $30.00

Love Japan - by Sawako Okochi & Aaron Israel (Hardcover)

Ten Speed Press

$32.00

Poppy Cooks: The Actually Delicious Batch Cookbook - by Poppy O'Toole (Hardcover)

Bloomsbury Publishing

Release date Tue, Oct 27

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$11.93

MSRP $19.95

The Unofficial Hocus Pocus Cookbook - by Bridget Thoreson (Hardcover)

Simon & Schuster

4.7(45)

$11.99

MSRP $19.99

Taste of Home Cool Kitchen Cookbook - (Taste of Home Summer) (Paperback)

Trusted Media Brands

$15.63

MSRP $27.00

The Rocky Horror Cookbook - by Kim Laidlaw (Hardcover)

Running Press Adult

3(2)

$12.42

was $18.89

New lower price

The Hot Dog Cookbook - by Farideh Sadeghin (Hardcover)

Workman Publishing

$35.37

MSRP $60.00

The Modern Huntsman Cookbook - by The Editors of Modern Huntsman Magazine (Hardcover)

Ten Speed Press

$20.26

MSRP $26.99

The Gluten-Free Bread Machine Cookbook - by Jane Bonacci & Shannon Kinsella (Paperback)

Harvard Common Press

4.5(2)

$19.24

MSRP $34.99

Junior's Cheesecake Cookbook - 15th Edition by Alan Rosen (Hardcover)

Taunton Press

$42.49

The Drinker's Guide to Japan - by Wayne Shennen (Hardcover)

Quadrille Publishing

Release date Tue, Oct 6

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$20.65

MSRP $22.97

The High Protein Plant-Based Cookbook - by Charlie Lambert (Paperback)

Creafe Publishing

$25.99

Lean and Green Cookbook for Beginners - by Candace Ragan (Hardcover)

Cheryl Thomas

$19.39

MSRP $34.99

The New Basics Cookbook - by Sheila Lukins & Julee Rosso (Paperback)

Workman Publishing

5(1)

$23.93

MSRP $38.00

Japan - by Clémence Leleu & Anna Shoji (Hardcover)

Prestel Publishing

$11.56

MSRP $17.99

The Ultimate Shrimp Book - (Ultimate Cookbooks) by Bruce Weinstein (Paperback)

William Morrow & Company

$60.99

The Milk Street Cookbook - 10th Edition by Christopher Kimball (Hardcover)

Voracious

Release date Tue, Nov 17

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$65.99

MSRP $75.00

Trinity: The Cookbook - by Adam Byatt (Hardcover)

Quadrille Publishing

Release date Tue, Oct 27

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