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The Essential Mexican Instant Pot Cookbook - by Deborah Schneider (Hardcover)

The Essential Mexican Instant Pot Cookbook - by  Deborah Schneider (Hardcover) - image 1 of 1
The Essential Mexican Instant Pot Cookbook - by  Deborah Schneider (Hardcover) - image 1 of 1
$14.99 sale price when purchased online
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About this item

Highlights

  • The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.
  • About the Author: Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed "the reigning queen of San Diego chefs" by Bon Appétit.
  • 192 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.

The best-selling Instant Pot--an electric, programmable pressure cooker--has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.

This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.



About the Author



Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed "the reigning queen of San Diego chefs" by Bon Appétit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; ¡Baja! Cooking on the Edge, which was one of Food & Wine's Best of the Best of 2006; and is the coauthor of Williams-Sonoma's Essentials of Latin Cooking.
Dimensions (Overall): 9.1 Inches (H) x 8.0 Inches (W) x .8 Inches (D)
Weight: 1.6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Ten Speed Press
Format: Hardcover
Author: Deborah Schneider
Language: English
Street Date: October 30, 2018
TCIN: 53680310
UPC: 9780399582493
Item Number (DPCI): 248-43-0125
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 8 inches width x 9.1 inches height
Estimated ship weight: 1.6 pounds
We regret that this item cannot be shipped to PO Boxes.
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