kens steakhouse salad dressing

Some dressings are labeled "Gluten‑Free," and certain varieties are also labeled "Kosher."

They’re versatile — useful as marinades, dipping sauces, for pasta or grain bowls, and even as a stir‑fry seasoning.

Some offer chunky mix‑ins (for example, large pieces of blue cheese) and nutty components such as the walnut note in the Raspberry Walnut vinaigrette.

Yes — the Lite Raspberry Walnut vinaigrette is labeled "Lite" and advertises half the fat and 33% fewer calories than regular dressing.

They suit classic green and pasta salads, grain bowls, Asian‑inspired noodle bowls, wok‑seared meats, and can be used as marinades for chicken, pork, or shrimp.