kitchen grease can

Fryer grease cans are usually constructed from heavy‑duty carbon steel or coated steel with exterior anti‑rust finishes. Interiors are coated with food‑grade, high‑temperature‑resistant coatings to withstand hot cooking oil.

Most grease cans include locking clips or tabs plus a rubber or silicone gasket to create a tight, leak‑resistant seal that helps contain spills and odors.

Design features include top loop handles, side pour handles, and dual ear handles for two‑person lifts. Some models offer detachable caster or wheeled bases to roll heavy loads and make pouring easier.

Listings vary, but typical sizes show diameters around 13.8 inches and heights up to about 21.26 inches, with some listings giving widths near 15.7–17.32 inches. Listed empty weights generally range from roughly 11.13 pounds up to about 20 pounds.

Most listings recommend cleaning with water or wiping the coated interior and exterior with a damp cloth. Smooth, coated surfaces are designed for easy wiping—follow any manufacturer care instructions when provided.

Manufacturers often list nominal bucket capacity (e.g., 10 gallons), but practical oil holding can be lower because of recommended fill limits, internal fittings, or usable volume—so a 10‑gallon bucket may practically hold about 8 gallons of oil.