knife book

The Cozy Christmas Cookbook - by Taylor Vance (Hardcover)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Wire Wrapping Book for Beginners - by Gina Bowen

Recipes for Pickling & Preserving - by Francesca Huntingdon (Hardcover)

Knives and Needles - by Molly A Kitamura (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Japanese Kitchen Knives - by Hiromitsu Nozaki & Kate Klippensteen (Hardcover)

The Complete Multicooker Cooking Guide - by Sam Milner & Dom Milner (Spiral Bound)

Custom Knifemaking - (10 Projects from a Master Craftsman) by Tim McCreight (Paperback)

Harry Potter: Official Christmas Cookbook - by Elena Craig & Jody Revenson (Hardcover)

Dad, What's for Dinner? - by David Nayfeld & Joshua David Stein (Hardcover)

Bite Me - by Will Tennyson (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Kitchen Mysteries - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Paperback)

The Christmas Baking Cookbook - by Editors of Cider Mill Press (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

Stuff Every Whiskey Lover Should Know - (Stuff You Should Know) by Gabrielle Nicole Pharms (Hardcover)

Knife Fork Spoon - by Dung Ngo (Hardcover)

Dining in - by Alison Roman (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Complete Cookbook for Young Chefs : The Complete Cookbook for Young Chefs - by America's Test Kitchen (Hardcover)

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)

Wirecutter: How to Clean Everything - by New York Times & Christine Cyr Clisset (Hardcover)