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About this item
Number of Pages: 498
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Outdoor, Methods / Barbecue + Grilling
Publisher: Workman Pub Co
Author: Steven Raichlen
Street Date: May 1, 2001
Item Number (DPCI): 059-01-4012
A full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more. Simultaneous.
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