HalloweenChristmasGroceryClothing, Shoes & AccessoriesBabyHomeFurnitureKitchen & DiningOutdoor Living & GardenToysElectronicsVideo GamesMovies, Music & BooksSports & OutdoorsBeautyPersonal CareHealthPetsHousehold EssentialsSchool & Office SuppliesArts, Crafts & SewingParty SuppliesCharacter ShopLuggageBlack-owned or founded brands at TargetGift IdeasGift CardsClearanceTarget New ArrivalsTarget Finds#TargetStyleTop DealsTarget Circle OffersWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores

The Best Grilling Cookbook Ever Written by Two Idiots - by Mark Anderson & Ryan Fey (Paperback)

The Best Grilling Cookbook Ever Written by Two Idiots - by  Mark Anderson & Ryan Fey (Paperback) - image 1 of 1
The Best Grilling Cookbook Ever Written by Two Idiots - by  Mark Anderson & Ryan Fey (Paperback) - image 1 of 1
$15.99When purchased online

About this item

Specifications

Dimensions (Overall): 9.04 Inches (H) x 7.84 Inches (W) x .47 Inches (D)
Weight: 1.24 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 200
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Page Street Publishing
Format: Paperback
Author: Mark Anderson & Ryan Fey
Language: English
Street Date: June 7, 2022
TCIN: 84618141
UPC: 9781645676065
Item Number (DPCI): 247-26-7581
Origin: Made in the USA or Imported

Description



About the Book



"If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill. We like to joke that people at home can look at us and say, 'If these two idiots can do it, I can too.' We're not trained chefs. We never attended culinary school. We're home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors. Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don't concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We're here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers--the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire. We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines -- with recipes designed to help you grow into an outstanding home chef. We've filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own. This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill"--Publisher's description.



Book Synopsis



If we can grill it, you can grill it.

We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.

We like to joke that people at home can look at us and say, "If these two idiots can do it, I can too." We're not trained chefs. We never attended culinary school. We're home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors.

Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don't concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We're here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers--the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire.

We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines--with recipes designed to help you grow into an outstanding home chef. We've filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own.

This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.



Review Quotes




"Who gave you my new phone number?"
- GUY FIERI

"I have no plans to read this book."
- JET TILA

"Who?"
- MANEET CHAUHAN

"You two told me that if I did your podcast, you'd leave me alone."
- ROCCO DISPIRITO

"You guys got a book deal?"
-OLIVER HUDSON




About the Author



MARK ANDERSON and RYAN FEY are the creators of The Grill Dads. After winning Guy's Big Project, they starred in the primetime shows The Grill Dads and Comfort Food Tour on the Food Network. They've also appeared on Beat Bobby Flay, The Wendy Williams Show, The Today Show, Howard Stern Wrap-Up Show and more. Mark lives in Boise, Idaho and Fey lives in Los Angeles, California.
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.47 inches length x 7.84 inches width x 9.04 inches height
Estimated ship weight: 1.24 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
3.5 out of 5 stars with 2 reviews
100% would recommend
1 recommendations

great for vegetarians!

5 out of 5 stars
Would recommend
sherry - 10 months ago, Verified purchaser
These two idiots have it covered. They even grill and bake vegitarian food. I know the vegitarian section is good food! Does it taste like meat? I don't know, I'm a vegitarian.
1 guest found this review helpful. Did you?

Get top deals, latest trends, and more.

Privacy policy

Footer

About Us

About TargetCareersNews & BlogTarget BrandsBullseye ShopTarget's Coronavirus ResponseSustainability & ESGPress CenterAdvertise with UsInvestorsAffiliates & PartnersSuppliersTargetPlus

Help

Target HelpReturnsTrack OrdersRecallsContact UsFeedbackAccessibilitySecurity & FraudTeam Member Services

Stores

Find a StoreClinicPharmacyOpticalMore In-Store Services

Services

Target CircleRedCardTarget AppRegistrySame Day DeliveryOrder PickupDrive UpFree 2-Day ShippingShipping & DeliveryMore Services
PinterestFacebookInstagramTwitterYoutubeTiktokTermsCA Supply ChainPrivacyCA Privacy RightsYour Privacy ChoicesInterest Based Ads