lee kum kee

Product details list wheat, soy, shellfish (may contain), and sesame as ingredients/allergens across different items.

Descriptions emphasize umami-rich and savory notes, sweet-and-tangy profiles, and spicy-creamy blends — for example, a sriracha mayonnaise is described as spicy and creamy.

The descriptions highlight a long-standing heritage and traditional quality, noting over a century of experience and the brand’s origins in the late 19th century.

Descriptions suggest using the sauces for stir-fries, marinades, glazes, dipping, and as condiments for sandwiches, sushi, and wraps.

Labels in the descriptions include “Gluten Free” / “Free of gluten,” “Suitable for vegetarians,” “Non-GMO,” and “No preservatives.”