Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
In Japan, a person who really likes mayonnaise is often referred to as a "mayora." If you're a proud mayora, then you have to try Kewpie Mayonnaise. Kewpie Mayonnaise has been popular in Japan since 1925. Because it's made with rice vinegar rather than distilled vinegar, the consistency is creamier and smoother — great for dipping vegetables or used as a salad dressing.