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Dinks and Drinks - by Camille Wilson (Hardcover)

Crumb - by Ruby Tandoh (Hardcover)

Make It Fancy - by Brandon Skier (Hardcover)

Eat Like a Gilmore: The Ultimate Unofficial Cookbook Set for Fans of Gilmore Girls - by Kristi Carlson (Hardcover)

Tales from the Chinese Zodiac - by Oliver Chin (Hardcover)

My Irish Table - by Cathal Armstrong & David Hagedorn (Hardcover)

The Dirty Dancing Cookbook - by Zee Chang & Lisa Kingsley (Hardcover)

This Is a Book about Rice - by Brendan Pang (Hardcover)

Edible Economics - by Ha-Joon Chang (Hardcover)

The Keto Guido Cookbook - by Vinny Guadagnino (Paperback)

How to Be a Better Drinker - by Hannah Chamberlain (Hardcover)

Asian Tofu - by Andrea Nguyen (Hardcover)

The Art of Escapism Cooking - by Mandy Lee (Hardcover)

Killer Cocktails - by Holly Frey & Maria Trimarchi (Hardcover)

My Best Friend Is Gluten-Free - by Jannell Lo (Hardcover)

The Botanical Bar - (Royal Botanic Gardens, Kew) by Kew & Jenny Linford & Esther Clark (Hardcover)

To Asia, with Love - by Hetty McKinnon (Hardcover)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

Women, Seated - by Zhang Yueran

Vegan Chinese Food - by Yang Liu & Katharina Pinczolits (Hardcover)