liquid sweetener substitute

The listed package sizes include 12.7 fl oz, 16.7 oz, and 23.5 oz — roughly a range of about 12.7 to 23.5 ounces.

Descriptions show they can mix easily, resist crystallization, caramelize when needed, and help make baked goods moister. Many are explicitly noted as suitable for baking or as alternatives to maple-style or syrup sweeteners.

They are sold as liquid syrups and commonly labeled as ready to use, ready to drink, or ready to eat.

Products use a range of sweeteners, including rare sugars (like allulose), plant nectars (agave), cane or sugar‑cane syrups, corn-based sweeteners, and concentrated natural sweeteners such as stevia, monk fruit, and erythritol. One description explicitly positions a product as replacing corn syrup, agave, cane syrup, honey, or maple syrup.

Common flavors include vanilla variants (French vanilla, vanilla bean), salted caramel, and floral notes such as lavender.

They’re commonly used in beverages—coffee, lattes, tea, cocktails, and mocktails—and in cooking and baking such as dressings, sauces, oatmeal, and baked goods. Product notes often mention they mix easily and can substitute for traditional syrups in recipes.

Yes—product descriptions for naturally sweetened syrups sometimes recommend using small amounts. A few specifically suggest "one or two pumps" to flavor coffee or other beverages.