magnolia cooking

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Esto Es Ciencia Y Cocina / This Is Science and Cooking - by Heinz Wuth (Paperback)

Clodagh's Happy Cooking - by Clodagh McKenna (Hardcover)

Cooking for People - by Mike Davies (Hardcover)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Nagy Fintor (Paperback)

101 Thai Dishes You Need to Cook Before You Die - by Jet Tila & Tad Weyland Fukumoto (Paperback)

German Cooking - by Marianna Olszewska Heberle (Paperback)

Pegan Diet and Cooking Tips for Beginners - by Lewis Eaton (Paperback)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

Cook It Wild - by Chris Nuttall-Smith (Hardcover)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

Emily's Cooking: How to Make Food Your Kids Will Actually Eat - by Anouska Emily Mauree (Paperback)

Japanese Home Cooking - by Sonoko Sakai (Hardcover)

The Big Book of Vegan Cooking - by Dianne Wenz (Paperback)

Cook Ahead - by Justine Schofield (Paperback)

The World of Filipino Cooking - by Chris Urbano (Paperback)

How to Bake Everything - (How to Cook Everything) by Mark Bittman (Hardcover)

Weir Cooking in the City - by Joanne Weir (Paperback)

Cocina Con Paola / Cook with Paola - by Paola Rey (Paperback)

Cooking by Hand - by Paul Bertolli (Hardcover)

30-Minute Cooking for One - by Amelia Levin (Paperback)

Cooking with Nonna - by Rossella Rago (Hardcover)

È Pronto - A Celebration of Sardinian Cooking - by Monique Rossi & Vanessa Rossi (Hardcover)