martins wheat potato bread

Martin's potato bread line includes long sandwich rolls and loaf breads — both standard potato rolls and a 100% whole wheat potato loaf are offered.

Common ingredients include wheat flour (high-protein or stone-ground whole wheat), potatoes, nonfat milk, real cane sugar, yeast, and fats such as sunflower oil or butter.

Per serving, typical values are: saturated fat about 0–0.5 g, sodium around 105–170 mg, and sugars about 3–5 g, depending on the specific product.

Labels include Non-GMO, cholesterol free, low sodium, 0 g trans fat, and several "no" claims such as no high fructose corn syrup, no artificial colors/dyes, no hydrogenated oil, no artificial sweeteners, plus tree nut free and soy-free statements.

Suggested uses include hot dogs, sausages, mini hoagies, sandwiches, toast, and snacks—products are described as suited for grilling and everyday meals.

The 100% whole wheat potato loaf is described as made from 100% stone-ground whole wheat flour and lists 12 grams of whole grains per serving.

Reviews consistently praise the breads for quality, taste, softness, and freshness, with several reviewers noting the products remain soft and stay fresh longer.