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The Salvisoul Cookbook - by Karla Tatiana Vasquez (Hardcover)

GLP-1 High-Protein Cookbook for Beginners - 2nd Edition by John Carter (Hardcover)

Provincetown Seafood Cookbook - by Howard Mitcham (Paperback)

Harry Potter: Make Your Own Chocolate Frogs - by Insight Editions (Hardcover)

Greek Out - by Maria Koutsogiannis (Hardcover)

Simple Dinners Every Day - by Nicole Maguire (Hardcover)

The Blue Zones Kitchen One Pot Meals - by Dan Buettner (Hardcover)

The Farm Table - by Julius Roberts (Hardcover)

Good Things - by Samin Nosrat (Hardcover)

Natasha's Kitchen - by Natasha Kravchuk (Hardcover)

The Route 66 Cookbook - by Linda Ly (Hardcover)

Table for Two - by Bre Graham (Hardcover)

The Art of Mixology: Mocktails - by Parragon Books (Hardcover)

Big Vegan Flavor - by Nisha Vora (Hardcover)

Ball Canning Back to Basics - by Ball Home Canning Test Kitchen (Paperback)

Sookie's Recipe Book: Gilmore Girls: An Official Cookbook - (Gilmore Girls: Official Cookbooks) by Elena Craig & Elizabeth Fish & Micol Ostow

Feeding Tiny Bellies - by Lily Payen (Paperback)

The Easy College Cookbook - by Candace Braun Davison (Paperback)

Cocktails - by Cider Mill Press (Hardcover)

Marvel Studios: The Official Cookbook - by Jenn Fujikawa & S T Bende & Evi Aki (Hardcover)

The 30-Minute Mediterranean Diet Cookbook - by Serena Ball & Deanna Segrave-Daly (Paperback)

The Newlywed Cookbook - by Good Housekeeping (Hardcover)

Kitchen Confidential Annotated Edition - by Anthony Bourdain (Paperback)

3 Doughs, 60 Recipes - by Lacey Ostermann (Hardcover)