Junior's Cheesecake Cookbook - by Beth Allen & Alan Rosen (Hardcover)

About the Book

Book Synopsis

Elevate your dessert game with Junior's Cheesecake Cookbook and discover the joy of creating these legendary cheesecakes in the comfort of your own home.

For nearly six decades, cheesecake enthusiasts have flocked to Junior's restaurant in Brooklyn for their renowned, dreamy slices of cheesecake. Now you can bring that iconic flavor right into your own kitchen with Junior's Cheesecake Cookbook, featuring 50 irresistible recipes that are guaranteed to please!

With every slice, you'll savor the rich history and love that has made Junior's a cherished name in cheesecake for generations. This photo-packed cookbook makes it easy to create a variety of delicious cheesecakes that your family and friends can enjoy.

Key Features:

• Authentic Recipes from a New York Institution: Alan Rosen, the grandson of the founder of Junior's, shares the treasured recipe for the Original New York Cheesecake--unchanged since 1950. Experience the rich, creamy texture and classic flavor that put Junior's on the map.
• Diverse and Decadent Options: This cookbook goes beyond the traditional! Delight your taste buds with a mouthwatering variety of cheesecake flavors, including Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl, and so many more. Each recipe is designed to be both approachable and delectable, perfect for any home baker.
• Step-by-Step Instructions: Whether you're a novice or a seasoned pro, the easy-to-follow instructions guide you through each recipe with confidence. Beautiful full-color photographs accompany each dish, ensuring your cheesecakes look as good as they taste.
• Tips and Techniques for Perfect Cheesecake: Learn the secrets behind achieving the perfect cheesecake consistency, from crust to filling. With helpful tips on baking times, cooling methods, and serving suggestions, you'll be well-equipped to impress your friends and family.

About the Author

Alan Rosen is the celebrated third-generation co-owner of Junior's Restaurants and Bakery, the iconic New York institution famous worldwide for its "World's Most Fabulous Cheesecake."

Alan grew up in the business, spending summers working at the original Brooklyn location founded by his grandfather, Harry Rosen, in 1950. After graduating from Cornell University's School of Hotel Administration, he returned to the family business in 1993 with a vision for modernization and expansion. Under his leadership, Junior's has evolved from a beloved Brooklyn eatery into a national brand, expanding its retail locations to Times Square and other major hubs, professionalizing its mail-order business, and overseeing the production of millions of cheesecakes annually from a dedicated state-of-the-art bakery.

As the public face of the company, Alan Rosen regularly shares the Junior's story and product secrets with a national audience, frequently appearing on television networks like QVC, ABC's Good Morning America, and NBC's Today. He is the co-author of the best-selling Junior's Cheesecake Cookbook and other popular comfort food and dessert books, through which he shares the unchanged, seventy-year-old cheesecake recipe and invaluable family tips for achieving baking perfection at home.

Alan Rosen continues to lead the family business alongside his brother, Kevin Rosen, upholding the legacy of quality, community, and the promise of that famously rich, creamy New York-style cheesecake.