mostly veggies cookbook

The Finnish Cookbook - (International Cookbook) by Beatrice Ojakangas (Hardcover)

The Unofficial Virgin River Cookbook - by Dahlia Clearwater (Hardcover)

Trejo's Cantina - by Danny Trejo (Hardcover)

Cake from Lucie - by Lucie Franc de Ferriere (Hardcover)

Familia - by Marcela Valladolid (Hardcover)

Time to Eat - by Nadiya Hussain (Hardcover)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Mark Bittman's Kitchen Express - (Paperback)

Can I Mix You a Drink? - by T-Pain & Maxwell Britten (Hardcover)

A Middle Eastern Pantry - by Lior Lev Sercarz & Emily Stephenson (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

In Her Kitchen - by Gabriele Galimberti (Hardcover)

Popcorn! - by Frances Giedt (Paperback)

Rooted Kitchen - by Ashley Rodriguez (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Tapas - by José Andrés & Richard Wolffe (Hardcover)

The Grand Central Market Cookbook - by Adele Yellin & Kevin West (Hardcover)

Milk Street: The New Rules - by Christopher Kimball (Hardcover)

Gordon Ramsay's Uncharted - (Hardcover)

Frida's Fiestas - by Marie-Pierre Colle & Guadalupe Rivera (Hardcover)

Vegetable Cookbook for Vegetarians - by Lizzie Streit (Paperback)

The Chinese Way - by Betty Liu (Hardcover)