mostly veggies cookbook

The Hot Bread Kitchen Cookbook - by Jessamyn Waldman Rodriguez & Julia Turshen (Hardcover)

The Unofficial Virgin River Cookbook - by Dahlia Clearwater (Hardcover)

Familia - by Marcela Valladolid (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Food of the Italian South - by Katie Parla (Hardcover)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

My Egypt - by Michael Mina (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

Mark Bittman's Kitchen Express - (Paperback)

The Vegetarian Flavor Bible - by Karen Page (Hardcover)

Stuzzichini - by Stef Ferrari (Hardcover)

Pan Y Dulce - by Bryan Ford (Hardcover)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

Popcorn! - by Frances Giedt (Paperback)

Rooted Kitchen - by Ashley Rodriguez (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Eat Plants, B*tch - by Pinky Cole (Hardcover)

The Grand Central Market Cookbook - by Adele Yellin & Kevin West (Hardcover)

Gordon Ramsay's Uncharted - (Hardcover)

Forks Over Knives : Flavor! Delicious, Whole Food, Plant - By Brian Wendel & Darshana Thacker ( Hardcover )

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Frida's Fiestas - by Marie-Pierre Colle & Guadalupe Rivera (Hardcover)