mostly veggies cookbook

Shake Strain Done - by J M Hirsch (Hardcover)

Tasty Pride - by Tasty & Jesse Szewczyk (Hardcover)

My Egypt - by Michael Mina (Hardcover)

Amazing (Mostly) Edible Science - by Andrew Schloss (Paperback)

The Ark of Taste - by David S Shields & Giselle Kennedy Lord (Hardcover)

Eating from Our Roots - by Maya Feller (Hardcover)

A Feather and a Fork - by Crystal Wahpepah (Hardcover)

Tasty Total Comfort - (Hardcover)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

Eat Your Heart Out - by Daphne Oz (Hardcover)

Fermented Vegetables, 10th Anniversary Edition - by Kirsten K Shockey & Christopher Shockey (Paperback)

Kismet - by Sara Kramer (Hardcover)

Gordon Ramsay's Uncharted - (Hardcover)

Winter Drinks - (Hardcover)

Great Garden Companions - by Sally Jean Cunningham (Paperback)

Quick and Easy Veggie Burgers - by Nina Olsson (Paperback)

Essential Vegetable Fermentation - by Kelly McVicker (Paperback)

Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life - Target Exclusive Edition by Gina Homolka (Hardcover)

Vegetables the Italian Way - by Giulia Scarpaleggia (Hardcover)

La Paradoja Vegetal. El Libro de Cocina - by Steven Gundry (Paperback)

Aloha Veggies - by Alana Kysar (Hardcover)

The Vegetable Butcher - by Cara Mangini (Hardcover)

Kid in the Kitchen - by Melissa Clark & Daniel Gercke (Hardcover)

The Deerholme Vegetable Cookbook - by Bill Jones (Paperback)