mostly veggies cookbook

The Magnificent Book of Vegetables - by Alice Hart (Hardcover)

The Vegetable Eater - by Cara Mangini (Hardcover)

Vegetable Revelations - by Steven Satterfield (Hardcover)

Veggie Bowls - by Orathay Souksisavanh (Paperback)

Fannie Farmer 1896 Cook Book - by Fannie Merritt Farmer (Hardcover)

Paradoja Vegetal, La. El Libro de Cocina - by Steven Gundry (Paperback)

Rage Baking - by Katherine Alford & Kathy Gunst (Paperback)

The Asparagus Festival Cookbook - by Jan Moore & Barbara Hafly & Glenda Hushaw (Paperback)

Now We're Cooking - by Matthew Broussard (Hardcover)

How to Cook Vegetables - by Kim Hoban (Paperback)

Basics: Vegetables - by Séverine Augé (Hardcover)

Dirt Candy: A Cookbook - by Amanda Cohen & Ryan Dunlavey & Grady Hendrix (Paperback)

Vegetables the Italian Way - by Giulia Scarpaleggia (Hardcover)

Veracruz All Natural - by Reyna Vazquez & Maritza Vazquez (Hardcover)

Mostly Plant-Based Platters & Boards - by Lea Dixon (Hardcover)

How to Sound Wine Smart - by Maryse Chevriere (Hardcover)

Cooking Veggies Sri Lankan Style - by Shyamali Perera (Paperback)

The I Don't Know How to Cook Book Mexican - by Linda Rodriguez (Paperback)

Jane Grigson's Vegetable Book - (At Table) (Paperback)

Amazing (Mostly) Edible Science - by Andrew Schloss (Paperback)

Vegetables: A Love Story - by Renée Kohlman (Hardcover)

Eleven Madison Park: The Plant-Based Chapter - by Daniel Humm (Hardcover)

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

Asian Vegetables - by Stéphanie Wang & Caroline Wang & Patricia Ho-Yi Wang (Hardcover)