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Wine & Dine at Home - by Charlotte Kristensen (Hardcover)
Mitchell Beazley
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The Sustainable Nantucket Cookbook - by Shannon Ross (Hardcover)
Rizzoli Universe
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Sando - by Walter Ishizuka (Hardcover)
Tuttle Publishing
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Richard Scarry's Busy, Busy Cookbook - (Hardcover)
Clarkson Potter Publishers
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The Paneer Cookbook - by Riya Patel (Hardcover)
Kyle Books
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Tide to Table Cookbook - by David Standridge & Kathleen Standridge (Hardcover)
Rizzoli International Publications
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Osozai - by Meg Tanaka (Hardcover)
Cider Mill Press
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The Kitchen I Came Home to - by Sara Bradley & Emily Timberlake (Hardcover)
Ten Speed Press
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My Norwegian Table - by Nevada Berg (Hardcover)
Prestel Publishing
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Sunny with a Chance of Broccoli - by Ali Slagle (Hardcover)
Clarkson Potter Publishers
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Kincentricity: Connecting to Nature with American Indian Food Traditions - by Enrique Salmón (Hardcover)
Rizzoli International Publications
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The Curious Cheese Eater - by Hero Hirsh (Hardcover)
Welbeck
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The Plaza Café Cookbook - by Cheryl Alters Jamison & Leonardo Razatos (Hardcover)
Unm Press
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400 Three & Four Ingredient Recipes - by Jenny White & Joanna Farrow (Paperback)
Southwater Publishing
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Roast - by Bérengère Abraham & Larousse (Hardcover)
Phaidon Press
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Fairmont's Feast of the Seven Fishes - (American Palate) by Shannon Colaianni Tinnell (Paperback)
History Press
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Lozhka - by Alissa Timoshkina (Hardcover)
Quadrille Publishing
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Après - by Maureen Petrosky (Hardcover)
Ten Speed Press
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Contradictory Cookbooks - by Ellen Barth (Paperback)
University of Georgia Press
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The Pocket Pickles - (Gemini Pockets) by Gemini (Hardcover)
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Eat Your Veg - by Alfie Steiner (Hardcover)
S&s/Simon Element
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Foolproof Pressure Cooker - by Catherine Phipps (Hardcover)
Quadrille Publishing
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Coffee - (Book about) by Elizabeth Peter (Hardcover)
Helmin Publishing
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Big Mamma: Pasta - (Hardcover)
White Lion Publishing
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