organic heavy cream

The listings show milk fat labeled as 40%, 38%, or described simply as “Whole,” indicating a small range in reported fat levels for organic heavy cream.

Common net weights shown are 16 fl oz (1 pint) sold as single pints; one listing also shows a package quantity of 12.

Some products are labeled as pasteurized while others are explicitly ultra‑pasteurized, so both pasteurization methods appear in the product details.

Shoppers list uses including whipped topping and desserts, coffee drinks and cold foam, lattes and cappuccinos, ice cream, baking, and in soups and sauces.

Product details commonly mention pasture‑raised animals, non‑GMO feed, and statements about no added rBST or antibiotics.

These creams are sold as liquids and are commonly packaged in paper or cardboard beverage cartons — often in 16 fl oz (1 pint) cartons.

One listing notes no carrageenan and uses gellan gum; product details also indicate some items are made without synthetic ingredients like artificial colors, flavors, sweeteners, or high‑fructose corn syrup.

The product details list the milk source as cow and show the country of origin as the United States for multiple entries.

Review summaries describe the cream as delicious, thick, and fresh‑tasting; some reviewers note a semi‑solid cream top or fat separation, which is described as normal.