organic valley

Organic Valley items commonly carry Organic Certified and Non‑GMO labels. Some listings also show Kosher and Halal designations.

Organic Valley cheeses are described as made from milk from pasture‑raised cows. Specific listings (for example, American cheese slices) note they’re made with real organic butter and use a short list of simple ingredients (six ingredients in that listing).

Milk fat levels shown include Whole, 2% (reduced‑fat), and Fat Free. Common carton sizes listed are 59 fl oz and 48 fl oz.

Organic Valley’s ultra‑filtered higher‑protein milk provides 13 grams of protein per serving — about 50% more than regular milk (13 g vs. 8 g per serving).

The 'Grassmilk' or grass‑fed label indicates the milk comes from pasture‑raised, grass‑fed cows that graze on pastures. Listings note this can result in naturally higher omega‑3s and CLA and subtle seasonal flavor variations.

Organic Valley mozzarella string cheese is commonly sold as an 8 oz pack with eight individually wrapped sticks. The cheese is part‑skim, pasteurized, ready to eat, and made from milk sourced from pasture‑raised cows.