Peppermint cocoa is sold in several formats: powdered mixes (canisters or boxed sachets), single‑serve pods for Keurig‑style brewers, hot chocolate bombs (chocolate spheres that melt in hot milk), and individually wrapped chocolate pieces or candies.
Yes. Hot chocolate bombs are heat-sensitive and may be shipped with cool‑pack packaging or other temperature protection as needed to preserve the chocolate and fillings.
Place one hot chocolate bomb in a mug, pour about 6 ounces of hot or steaming milk over it, and stir as the chocolate shell melts and the mini marshmallows or fillings are released.
