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pepperoni combos

207 results for “pepperoni combos”

kevin's foods Gluten Free Chicken Burrito Bowl - 9.5oz

Veggies Made Great Roasted Red Pepper & Gouda Frittata - 12oz: Gluten-Free

$5.99($0.50/ounce)

Brew Pub Lotzza Motzza Pepperoni Pizza - 20.97oz

4.7(82)
Loved for: crispy crust
SNAP EBT eligible

Home Run Inn Sausage Supreme Pizza - 33oz: Bacon, Pepperoni

4.8(1207)
Loved for: delicious flavors
SNAP EBT eligible

DiGiorno Gluten Free Pepperoni Pizza - 24.2oz: Certified Gluten-Free

Brew Pub Lotzza Motzza Sausage & Pepperoni Pizza - 23.82oz

4.6(84)
Loved for: cheesy goodness
SNAP EBT eligible

Applegate Farms Dairy-Free Pork & Beef Pepperoni - 4oz

Totino's Pizza Rolls Combo - 63.5oz/130ct: No Artificial Sweeteners, No High Fructose Corn Syrup

$11.39($0.18/ounce)
was $13.49
New lower price
Coupon: $0.50 off
+ 1 deal

Breaded Mozzarella Sticks - 32oz - Market Pantry

Sponsored

Hot Pockets Four Cheese Pizza Frozen Snacks - 17oz/4ct

Boar's Head Gluten Free Pre-Sliced Pepperoni Pouch - 6oz

Cavattappi Pesto Pasta with Chicken - 15.8oz - Good & Gather™

$8.99($0.57/ounce)

Clara's Kitchen Chorizo Breakfast Burrito - 8oz

$5.99

Counter Beefy Queso Burrito - 7.2oz

Clara's Kitchen Chile Verde Breakfast Burrito - 8oz

Counter Chicken Queso Burrito - 7.2oz

Sponsored

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Kitted pepperoni combos often include small sides like crackers, cheese, and mini oatmeal cookies. Some frozen pepperoni pizzas or lunch-style combos add extras such as a spicy honey packet, and certain grab-and-go lunch kits include an included beverage and snack.

Common pairings include classic cheeses such as mozzarella and provolone (and sometimes fontina or Stracciatella), spicy add-ins like jalapeño peppers, and finishing touches such as wildflower or spicy honey.

Pepperoni appears as ready-to-eat sliced meat, as a topping on frozen pizzas, and as a component in grab-and-go or lunch kit combos.

Several items list protein as grams per serving (examples given include 14 g and 22 g); one kit lists 12 g protein. Other nutrition notes appearing in the results include 4 g fiber and mentions of sources of vitamin A and calcium. A few items also use labeling such as “good source of protein.”

Labels and ingredient notes include gluten-free, dairy-free/casein-free, soy-free, wheat-free, tree nut–free and peanut–free designations. Sourcing and ingredient claims shown include statements about no added antibiotics or hormones, no chemical nitrites/nitrates, and absence of certain artificial ingredients.

Common preparation methods include oven baking (for example, about 400°F for roughly 21–24 minutes), toaster-oven baking, air-fryer cooking, and short microwave heat times for individual pizzas.

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