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pierre teilhard de chardin
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The Mon Lapin Cookbook: de Toute Beauté - by Marc-Olivier Frappier & Jessica Noel & Vanya Filipovic (Hardcover)
Phaidon Press
Release date
Wed, Oct 7
Ships free -
exclusions apply
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$11.46
MSRP
$18.95
Lola Protesta: Una Historia Inspirada En La Infancia de Dolores Huerta / Lola Ou T Loud: Inspired by the Childhood of Activist Dolores Huerta
Vintage Espanol
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$25.67
MSRP
$25.95
Oh, My Cookie! Las Recetas de Crumble Cookies Más Virales de Tiktok / Oh, My Cookie!: The Most Viral Crumble Cookie Recipes from Tiktok - (Paperback)
Roca
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$26.53
Pierre Herme: Chocolate - by Pierre Hermé (Hardcover)
Flammarion-Pere Castor
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$24.49
MSRP
$29.99
Winter Wellness - by Rachel De Thample (Hardcover)
Bloomsbury Publishing
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$5.99 - $12.99
Le Petit Prince (French Edition) - by Antoine de Saint-Exupéry
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$20.80
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$37.50
Frida's Fiestas - by Marie-Pierre Colle & Guadalupe Rivera (Hardcover)
Clarkson Potter Publishers
5
(1)
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$17.42
MSRP
$27.00
Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)
Ballantine Books
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$29.52
MSRP
$30.00
La Ciencia de Los Sabores (the Science of Flavor) - by Stuart Farrimond (Hardcover)
DK Publishing (Dorling Kindersley)
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$19.99
Digital Rice Cooker Bliss - by Chris de Sarno & Ajay Kapoor (Paperback)
Rascal Face Press
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$15.52
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$16.95
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Las Guerreras del K-Pop. Libro de Pósters / K-Pop Demon Hunters: The Official Poster Book - by Netflix (Paperback)
Montena
3
(1)
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$18.84
MSRP
$23.95
Helados: Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside - (Mesa Y Mantel) by Paula López Montero
Debate
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$23.95
Brillo / Glow - (El Libro Océano De...) by Jennifer N R Smith (Hardcover)
Oceano Travesia
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$22.00 - $99.00
Requiem for French Theory - by Aymeric Monville & Gabriel Rockhill & Jennifer Ponce de Leon
Monthly Review Press
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$16.50
MSRP
$16.99
The Essential Diet for Fatty Liver - by Andy de Santis (Paperback)
Callisto
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$17.30
MSRP
$26.95
Las Recetas de Mi Madre: La Primera Vez Que Te Divertirás Leyendo Un Libro de Recetas / Mom's Recipes - by Lorena Y Toñi (Paperback)
Grijalbo
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$16.65
MSRP
$29.99
The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - by Michelle de la Mora (Hardcover)
Skyhorse Publishing
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$19.79
MSRP
$30.00
The Not-Yet God: Carl Jung, Teilhard de Chardin, and the Relational Whole - by Ilia Delio (Paperback)
Orbis Books
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$20.00
MSRP
$28.00
The Count of Monte Cristo - (Signature Clothbound Editions) by Alexandre Dumas (Hardcover)
Union Square & Co.
3.5
(2)
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$17.58
MSRP
$19.95
Type 1 and Type 2 Diabetes Cookbook - by Vickie de Beer & Kath Megaw & Prof David Segal (Paperback)
Pavilion Books
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$10.86 - $24.00
A Commentary and Review of Montesquieu's Spirit of Laws - by Antoine Louis Claude Destutt De Tracy
Liberty Fund
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$18.53
Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)
Random House
5
(1)
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$15.90
MSRP
$23.95
Cenas Al Fresco: Ensaladas, Salsas, Panes, Marinados Y Otras Recetas de Verano / Outdoor Dinners: Salads, Sauces, Breads, Marinades, and Other Summer
Debate
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$15.83
MSRP
$24.95
La Revolución de la Diabetes Tipo 2 - by Diana Licalzi & Jose Tejero (Hardcover)
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