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Asian Snacks - by Ryland Peters & Small (Hardcover)

Düngeonmeister - by Jef Aldrich & Jon Taylor (Hardcover)

Sylvia's Soul Food - by Sylvia Woods (Hardcover)

The Twelve Teas of Christmas - by Emilie Barnes (Hardcover)

Why We Buy - by Paco Underhill (Paperback)

Midcentury Cocktails - by Cecelia Tichi (Hardcover)

Progressive Capitalism - by Ro Khanna (Paperback)

The Art of the Craftsman - by Jesse James (Hardcover)

Getting from College to Career Third Edition - by Lindsey Pollak (Paperback)

The Way We're Working Isn't Working - by Tony Schwartz & Jean Gomes & Catherine McCarthy (Paperback)

The Mocktail Hour - by David T Smith & Keli Rivers (Hardcover)

Artisan Bread from Your Bread Machine - by Manuel Monade (Paperback)

The Leadership Secrets of Nick Saban, Updated and Expanded - by John Talty (Paperback)

The Elements of Cooking - by Michael Ruhlman (Paperback)

Farm-Fresh Charcuterie Spreads - by Lana Stenner (Hardcover)

Retire Often - by Jillian Johnsrud (Paperback)

The Partnership Charter - by David Gage (Paperback)

The Kimchi Cookbook - by Lauryn Chun & Olga Massov (Hardcover)

The Pioneer Woman Cooks: Food from My Frontier (Hardcover) (Ree Drummond)

Tea Fit for a Queen - (Hardcover)

HBR Guide to Designing Your Retirement - by Harvard Business Review (Paperback)

Together Is Better - by Simon Sinek (Hardcover)

The Little Chocolate Cookbook - by Sue Quinn (Hardcover)

Classic Chinese Recipes - by Ken Hom (Hardcover)