pizza taco book

Muy Bueno: Three Generations of Authentic Mexican Flavor - by Yvette Marquez-Sharpnack & Veronica Gonzalez-Smith & Evangelina Soza (Paperback)

Tacos and Tequila - by Cider Mill Press (Hardcover)

Somethin' Outta Nothin' - by Lorenzo Espada (Hardcover)

Cara de Pizza (Pizza Face) - by Rex Ogle (Paperback)

Garfield Half-Baked - by Jim Davis (Paperback)

Good Housekeeping the Best-Ever Cookie Book - (Hardcover)

Never Trust a Skinny Italian Chef - by Massimo Bottura (Hardcover)

The Spanish Pantry - by José Pizarro (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

The Official American Girl Cookbook - by Tara McNamara (Hardcover)

Guía Domingo: Tacos Guadalajara - by Pedro Reyes (Hardcover)

Apocalypse Taco - by Nathan Hale

Trejo's Cantina - by Danny Trejo (Hardcover)

Bite Me - by Will Tennyson (Hardcover)

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

My Mexican Kitchen - by Eva Longoria (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

Italian Snacking - by Anna Francese Gass (Hardcover)

Mysterious Things - (Invisible Things) by Andy J Pizza & Sophie Miller (Hardcover)

The Gato Taco - by Didi Dragon (Hardcover)

Pizza - by Thom Elliot & James Elliot (Hardcover)

From Italy with Amore - by Jessi Pasini & Alessio Pasini (Hardcover)