Potato breads are typically described as soft, fluffy or pillowy, with a slightly sweet, buttery or mild potato flavor.
Calories per serving typically range from about 90 to 140 calories — examples include 90 calories per slice or per roll, and 140 calories per roll (or per 3-roll serving).
Common varieties include sliced sandwich loaves, long sandwich rolls, hamburger buns, smaller party/slider rolls, and rustic sourdough-style batards.
Many potato breads are sold as ready-to-eat sliced loaves; others are packaged as rolls or hamburger buns in multi-count packs.
