Shrimp (or other crustaceans) is the primary ingredient across the items. Other recurring ingredients include anchovy, soy, milk and wheat. Some varieties may also contain egg, peanut or other tree-nut ingredients.
Both preparation methods appear: some varieties are labeled as baked, while others are described as fried (often noted as salted and fried).
Calorie counts shown range from about 150 to 160 calories per serving.
Primary allergens identified include crustacean (shrimp), egg and sesame. Labels also indicate presence or possible traces of tree nuts (almond, cashew), coconut, fish, milk, mollusc, peanut, soybean, sulfites and wheat.
They are sold as chip-style crackers and are labeled ready-to-eat.
