protein burger

Plant-based options vary: the plant-based ground lists about 19 g protein per serving, while some frozen plant-based patties list around 9 g per serving. A few items report protein as a percent of the daily value.

The beef patties list lean/fat ratios such as 75/25, 80/20, and 85/15.

Product details recommend oven or microwave heating, pan-frying/skillet cooking, grilling, or broiling; some reviews also mention using an air fryer for extra crispiness.

Common formats include 4-patty frozen bags (~9.5–10 oz), two-patty packages (around 8 oz), single 12 oz packages for plant-based ground, and larger multi-packs such as 12 patties in 48 oz bags for beef.

Common ingredient and allergen notes include wheat and soy. Some listings also reference egg and milk (typically for vegetarian formulations) or specify soy-based formulations.