Fresh radishes are crunchy with a zesty, slightly spicy kick that adds texture and bite to salads.
Keep radishes in the refrigerator, ideally in the crisper or chill drawer, to help them stay fresh.
Radishes are sold raw. Wash them to remove dirt, and they’re ready to eat after that simple preparation.
They are listed as available year-round.
They are sold whole and are typically packaged as a single unit per listing.
Yes. Packaged radishes are sold whole and raw and are listed as ready to eat—just wash them before eating.
