rainbow pepper

You’ll find whole rainbow peppercorn blends for grinders or shaker jars, fresh rainbow bell peppers and sweet mini peppers, and pepper seed packets for home growing.

Rainbow peppercorn blends include black, white, green, and pink peppercorns.

They provide a complex, aromatic profile ranging from mildly spicy to slightly sweet, with mild-to-bold peppery notes.

Seasoning is offered in spice shaker jars with a dual flip-top lid that has openings for both spooning and shaking; some varieties are sold for use with grinders or as grinder refills.

They are sold as whole peppercorns, often packaged for use in grinders or in shaker jars with a dual flip-top lid that allows spooning or shaking.

Common package sizes shown are a 1 lb jar (also listed as 16 ounces) and a smaller 4.9 oz jar (listed as 140 g).

Rainbow peppercorns are used to season meats, vegetables, salads, sauces, and gourmet seasoning blends. Rainbow bell and mini sweet peppers are snackable or used as ingredients—enjoy them raw (after rinsing) or cooked in dishes like fajitas, soups, or stuffed peppers.

They are sold raw as whole peppers (often in small counts such as three per package and labeled ready-to-eat). Preparation guidance is to rinse before eating; they can be enjoyed raw or cooked.

Some combo packs pair rainbow peppercorns with Himalayan pink salt; product details list both weights together (for example, 4.9 oz / 140 g peppercorns and 12.3 oz / 350 g salt).