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Cook Like a Real Italian - by Angelo Coassin (Hardcover)

Convection Oven Cooking Made Simple - by Janet A Zimmerman (Paperback)

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

All-Time-Favorite Recipes from Kentucky Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Filipino Homestyle Dishes - (Learn to Cook) by Norma Olizon-Chikiamco (Spiral Bound)

Cooking with Seitan - by Barbara Jacobs & Leonard Jacobs (Paperback)

Vegan Cooking - (Recipes for Beginners) by Eva Batt (Paperback)

Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Larousse French Cooking - (Hardcover)

Copycat Cooking with Six Sisters' Stuff - (Paperback)

Cook Simply, Live Fully - by Yasmin Fahr (Hardcover)

Cooking with Winslow at Stone Wall Farm - by Bill Bjorkman (Hardcover)

Hamlyn Cooks: Mediterranean - (Paperback)

Wok Cooking Made Easy - (Learn to Cook) by Nongkran Daks (Hardcover)

La Cocina del Metabolismo Acelerado / Cooking for a Fast Metabolism - by Haylie Pomroy & Eve Adamson (Paperback)

Si Cocino Yo, Cocinas Tú / If I Can Cook, You Can Cook: Over 80 Classic and Modern Recipes with Foolproof Tips - by @Santifoods (Paperback)

Cocinando Historias / Cooking Up Stories - by Gastón Acurio (Hardcover)

Cooking International Cuisine with Reese - by Teresa A Burnett (Hardcover)

Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio - (Foraging Cookbooks) by Teresa Marrone (Spiral Bound)

Hey, I Can Make It! - (Plant-Based Easy Cooking) by N Rey (Paperback)

The Food and Cooking of Russia - (At Table) by Lesley Chamberlain (Paperback)

How to Cook and Eat in Chinese - by Buwei Yang Chao

Trattoria Cooking - by Biba Caggiano (Paperback)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)