ready to heat soup

Ready-to-heat soups commonly come in single‑serve and multi‑serve containers. In these examples net weights range from about 14.5 ounces (single‑serve) up to 32 ounces (multi‑serve).

Serving counts vary by container size. In these examples a 19‑oz can provides about two servings, while a 32‑oz carton provides about four servings.

Common packaging formats shown here are metal cans, cartons (including resealable cartons), and microwaveable cups.

In these examples vegetable content per serving ranges from about 1/2 cup to 3/4 cup of vegetables.

Products in this set instruct storing the soup in the refrigerator or freezer until you are ready to prepare it—follow the package for the recommended storage state.

Leftovers should be refrigerated promptly or discarded, following the product's storage and reuse instructions on the package.

Protein information is inconsistent across these examples: one bone-broth item lists 9 grams of protein per serving, while several soups note the inclusion of chicken without providing gram amounts.