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Vegetarian Sushi Secrets - (Tuttle Specials) by Marisa Baggett (Paperback)

The PHO Cookbook - by Andrea Nguyen (Hardcover)

Daniel - by Daniel Boulud & Sylvie Bigar (Hardcover)

The Little Swedish Kitchen - by Rachel Khoo (Hardcover)

Claudia Roden's Mediterranean - (Hardcover)

Athens - by Diane Kochilas (Hardcover)

Imad's Syrian Kitchen - by Imad Alarnab (Hardcover)

Meat Free Mexican - by Thomasina Miers (Hardcover)

American Cookery - by Amelia Simmons

Mother Sauce - by Lucinda Scala Quinn (Hardcover)

Land of 10,000 Plates - by Patrice M Johnson (Paperback)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

Japanese Soul Cooking - by Tadashi Ono & Harris Salat (Hardcover)

An Invitation to Indian Cooking: A James Beard Award Winner - by Madhur Jaffrey (Hardcover)

Rustic French Cooking Made Easy - by Audrey Le Goff (Hardcover)

The Little Book of Sushi - by Rufus Cavendish (Paperback)

The Oldest Kitchen in the World - by Matay de Mayee (Hardcover)

Sofreh - by Nasim Alikhani & Theresa Gambacorta (Hardcover)

The Kimbap Cookbook - by Seung-Ju Choi (Hardcover)

Persiana Everyday - by Sabrina Ghayour (Hardcover)

The Spice Necklace - by Ann Vanderhoof (Paperback)

The Huckleberry Cookbook - 2nd Edition by Stephanie Hester & Alex Hester (Hardcover)

Japanese Women Don't Get Old or Fat - by Naomi Moriyama (Paperback)

Empanadas - by Donna Kelly (Hardcover)