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The Turkish Cookbook - by Musa Dagdeviren (Hardcover)
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Honolulu Oahu: Architectural Guide - by Desoto Brown (Paperback)
Dom Publishers
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Sicilian Feasts, Illustrated Edition - (Hippocrene Cookbook Library) 3rd Edition by Giovanna Bellia La Marca (Hardcover)
Hippocrene Books
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In the Kitchen with Cleveland's Favorite Chefs - by Isabella (Hardcover)
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Mamaqtuq! - by The Jerry Cans (Hardcover)
Inhabit Media
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The Quiet Trailblazer - by Mary Frances Early (Hardcover)
University of Georgia Press
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Every Falling Star - by Sungju Lee & Susan Elizabeth McClelland (Paperback)
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The Rebellious Life of Mrs. Rosa Parks (10th Anniversary Edition) - by Jeanne Theoharis (Paperback)
Beacon Press
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Baking and Cooking in Switzerland - by Lachlan Anderson (Paperback)
BN Publishing
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The Lebanese Cookbook - by Salma Hage (Hardcover)
Phaidon Press
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100 Hispanics You Should Know - by Ivan A Castro & Ivaan A Castro (Hardcover)
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Okra - (Savor the South Cookbooks) by Virginia Willis (Paperback)
University of North Carolina Press
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The Little Book of Dumplings - by Lynda Balslev (Hardcover)
Andrews McMeel Publishing
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Sweet Greek - by Kathy Tsaples (Hardcover)
Touchwood Editions
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To Ask for an Equal Chance - (African American Experience) by Cheryl Lynn Greenberg (Paperback)
Rowman & Littlefield Publishers
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Ned Christie - by Devon A Mihesuah (Hardcover)
University of Oklahoma Press
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Where Every Ghost Has a Name - by Kim Liao (Hardcover)
Rowman & Littlefield Publishers
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Korean Temple Cooking - by Hoo Nam Seelmann (Hardcover)
Hardie Grant Books
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The New Architecture of Wine - by Heather Sandy Hebert (Hardcover)
Gibbs Smith
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The Happy Table of Eugene Walter - (Paperback)
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Cooking for Crowds - by Merry E White (Hardcover)
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Peru - by Gastón Acurio (Hardcover)
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Provincetown Seafood Cookbook - by Howard Mitcham (Paperback)
Seven Stories Press
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