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Appalachia on the Table - by Erica Abrams Locklear (Paperback)

Oklava - by Selim Kiazim (Hardcover)

Mezcla - by Ixta Belfrage (Hardcover)

Mexican Food - (Ultimate Cookbooks) by Gabe Erales & Luis Robles & Lori Sauer & Aaron Melendrez & Balo Orozco & Augie Saucedo (Hardcover)

Oregon Wine + Food - by Danielle Centoni & Kerry Newberry (Hardcover)

Rooza - by Nadiya Hussain (Hardcover)

Now Bismillah - by Ahmad Alzahabi (Hardcover)

Southern Grit - by Kelsey Barnard Clark (Hardcover)

Wild Figs and Fennel - by Letitia Clark (Hardcover)

The Hebridean Baker: The Scottish Cookbook - by Coinneach MacLeod (Hardcover)

The Official Downton Abbey Afternoon Tea Cookbook - (Downton Abbey Cookery) (Hardcover)

Chez Manon - by Manon Lagrève (Hardcover)

What to Eat for How You Feel - by Divya Alter (Hardcover)

Lemon, Love & Olive Oil - by Mina Stone (Hardcover)

The Japanese Pantry - by Emiko Davies (Hardcover)

Keep Cooking--the Maine Way - by Marjorie Standish (Paperback)

Introduction to Japanese Cuisine - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

The Sushi Lover's Cookbook - by Yumi Umemura (Hardcover)

The Essential Jewish Baking Cookbook - by Beth A Lee

Grow, Cook, Nourish - by Darina Allen (Hardcover)

The Essential Cuisines of Mexico - by Diana Kennedy (Paperback)

Remembrance of Things Paris - (Modern Library Food) by Gourmet Magazine (Paperback)

Dukan Diet Recipes - by Sean Turner (Paperback)

The Filipino-American Kitchen - (Tuttle Specials) by Jennifer M Aranas (Hardcover)