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Savor - by Kimberly Stevens (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Occasions to Celebrate - by Alex Hitz (Hardcover)

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

ABC Eat Local Wisconsin - by Rebekah Johnson (Hardcover)

The Great Gatsby - (Cook the Book) by F Scott Fitzgerald (Hardcover)

Good Housekeeping Holiday Cookies - (Hardcover)

The Book of Pintxos - by Marti Buckley (Hardcover)

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

Save Me the Plums - by Ruth Reichl

The Negroni - by Gary Regan (Hardcover)

Get Lit - by Elizabeth Sagan (Hardcover)

My Mexican Kitchen - by Eva Longoria (Hardcover)

Gather and Grill - by John Darin McLemore & John Darin McLemore II (Hardcover)

Everyday Dorie - by Dorie Greenspan (Hardcover)

The Farmer and the Chef - by Minnesota Farmers Union & Bruce Miller & Claudine Arndt & Katie Cannon (Hardcover)

Comfort Me with Apples - (Random House Reader's Circle) by Ruth Reichl (Paperback)

Garfield What Leftovers? - by Jim Davis (Paperback)

Sauce Up Your Boards - by Hillary Davis (Hardcover)

Scandikitchen Christmas - (Scandikitchen Cookbooks) by Bronte Aurell (Hardcover)

The Cocktail Hour - by Tim Hayward (Hardcover)

Write It When I'm Gone - by Thomas M Defrank (Paperback)

Raising Steaks the Life and Times of American Beef - by Betty Fussell (Paperback)

Actually Easy - by MacKenzie Smith (Hardcover)