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Crumb - by  Ruby Tandoh (Hardcover) - 1 of 1

Crumb - by Ruby Tandoh (Hardcover)

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About this item

Highlights

  • A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
  • About the Author: RUBY TANDOH is a weekly food columnist for the Guardian and has written for British Elle.
  • 336 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.

Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you'll return to over and over again.



About the Author



RUBY TANDOH is a weekly food columnist for the Guardian and has written for British Elle. At the age of twenty, she was the youngest ever contestant on The Great British Bake Off, where she impressed judges and viewers alike with her creative approach to ingredients and her focus on flavor over decoration. Tandoh lives--and bakes--in north London.

rubyandthekitchen.co.uk
@rubytandoh

Dimensions (Overall): 9.6 Inches (H) x 7.1 Inches (W) x 1.2 Inches (D)
Weight: 2.3 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 336
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ten Speed Press
Theme: Bread
Format: Hardcover
Author: Ruby Tandoh
Language: English
Street Date: April 28, 2015
TCIN: 16893654
UPC: 9781607748366
Item Number (DPCI): 247-42-3068
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.2 inches length x 7.1 inches width x 9.6 inches height
Estimated ship weight: 2.3 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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Q: Who is the author of this baking cookbook?

submitted by AI Shopping Assistant - 10 days ago
  • A: The author is Ruby Tandoh, a contestant from The Great British Bake Off.

    submitted byAI Shopping Assistant - 10 days ago
    Ai generated

Q: How many pages does the cookbook contain?

submitted by AI Shopping Assistant - 10 days ago
  • A: The cookbook contains a total of 336 pages filled with various baking recipes.

    submitted byAI Shopping Assistant - 10 days ago
    Ai generated

Q: What type of baking does this cookbook focus on?

submitted by AI Shopping Assistant - 10 days ago
  • A: The cookbook emphasizes charming, flavorful, and practical dishes for casual baking.

    submitted byAI Shopping Assistant - 10 days ago
    Ai generated

Q: What is the primary theme of the cookbook?

submitted by AI Shopping Assistant - 10 days ago
  • A: The primary theme revolves around bread and casual baking experiences.

    submitted byAI Shopping Assistant - 10 days ago
    Ai generated

Q: What kinds of recipes can be found in the cookbook?

submitted by AI Shopping Assistant - 10 days ago
  • A: It includes recipes for cakes, cookies, crackers, bread, pastries, pies, tarts, and more.

    submitted byAI Shopping Assistant - 10 days ago
    Ai generated

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