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Pintxos - by Gerald Hirigoyen & Lisa Weiss (Hardcover)

Pintxos - by  Gerald Hirigoyen & Lisa Weiss (Hardcover) - image 1 of 1
Pintxos - by  Gerald Hirigoyen & Lisa Weiss (Hardcover) - image 1 of 1
$19.99 sale price when purchased online
$26.99 list price

About this item

Highlights

  • An authentic small plates cookbook from the top Basque chef in America.
  • About the Author: GERALD HIRIGOYEN is the chef-owner of two acclaimed San Francisco restaurants, Piperade and Bocadillos.
  • 208 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



Acclaimed chef Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes.



Book Synopsis



An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.



Review Quotes




"[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle

"[A] tasty and broad array of small plates that will tantalize and satisfy."
--Publishers Weekly




About the Author



GERALD HIRIGOYEN is the chef-owner of two acclaimed San Francisco restaurants, Piperade and Bocadillos. He has twice been named Best Chef in the Bay Area by San Francisco Magazine, voted one of Food & Wine's Top New Chefs in America, and nominated in 2006 for the James Beard Foundation Best Chef: California award. This is his third book. He lives in Mill Valley, California.
Dimensions (Overall): 10.0 Inches (H) x 7.6 Inches (W) x 1.0 Inches (D)
Weight: 1.89 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ten Speed Press
Theme: Appetizers
Format: Hardcover
Author: Gerald Hirigoyen & Lisa Weiss
Language: English
Street Date: April 1, 2009
TCIN: 90535806
UPC: 9781580089227
Item Number (DPCI): 247-10-2178
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 7.6 inches width x 10 inches height
Estimated ship weight: 1.89 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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