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Cookies - by Vaughn Vreeland & New York Times Cooking (Hardcover)
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About this item
Highlights
- NATIONAL BESTSELLER - Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
- About the Author: Vaughn Vreeland is a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week.
- 272 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
About the Book
"Discover your new favorite sweet treat with more than 100 ... recipes for creative, fun, and delicious cookies from NYT Cooking"--Book Synopsis
NATIONAL BESTSELLER - Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking. Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats-from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos. When you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can't wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long. Featuring time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others, Cookies will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.About the Author
Vaughn Vreeland is a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week. A voracious baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT Cooking YouTube channel, Instagram, and TikTok. NYT Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app and weekly newsletters featuring new recipes and smart kitchen tips from New York Times editors.Dimensions (Overall): 9.2 Inches (H) x 7.6 Inches (W) x .9 Inches (D)
Weight: 2.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 272
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ten Speed Press
Theme: Cookies
Format: Hardcover
Author: Vaughn Vreeland & New York Times Cooking
Language: English
Street Date: October 28, 2025
TCIN: 94481986
UPC: 9780593836644
Item Number (DPCI): 247-36-2203
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.9 inches length x 7.6 inches width x 9.2 inches height
Estimated ship weight: 2.15 pounds
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5 out of 5 stars
Thumbs up graphic, would recommend
8 November, 2025
Amazing cookie book - perfect gift for the holidays!
I absolutely LOVE this cookbook from the NYT! Ever year, the NYT has an incredible cookie spread for the holidays, and I’ve always wanted all of those fantastic cookies available all in one space. This is the perfect gift for an avid baker for the holidays. My favorite cookies thus far have been the (1) Seeded Chocolate Chip Cookies (I took these to a dinner party and everyone raved – they are lighter than your typical chocolate chip cookie because of the crispy seeds and much healthier!, (2) Mexican Hot Chocolate Cookies (perfect for a holiday cookie party swap or a cookie box, spicy and chewy), (3) Lemon Bars with Olive Oil and Salt (love the use of the olive oil, makes it unique and a little more fruity). The book is organized by cookie type, including Chocolate Chip Cookies (so many types!!), Nostalgic Classics, Fun Fruity & Tart, Colorful and Crafty, Spiced and Spicy, For the Chocolate Lovers, Nuts for Nuts, and Your New Holiday Faves. The color photographs are just stunning! Ten Speed Press provided me with a free copy of this book; the opinions are my own.
5 out of 5 stars
Thumbs up graphic, would recommend
3 November, 2025
My Go-To Cookie Book
What’s not to love about the perfect bite of happiness—a cookie? The new cookbook from NYT Cooking, Cookies: The Best Recipes for the Perfect Anytime Treat, curated by writer and video host Vaughn Vreeland, celebrates that very joy. As someone who loves to bake—especially as the holidays approach—I’m always on the lookout for fresh recipes and new spins on nostalgic classics. This book delivers, featuring 100 cookie recipes from some of my favorite bakers and writers, including Yossy Arefi, Melissa Clark, and Dorie Greenspan. Inside, you’ll find everything from tried-and-true favorites (there are 13 different versions of the chocolate chip cookie!) to inventive, flavor-forward creations. It’s organized into delightfully themed chapters like Stunning Showstoppers, Cookies to Woo Your Boo, Flavor Combinations I Didn’t Know I Needed, and The Best Part of Waking Up…Is Cookies. I couldn’t wait to dive in and started with the Chewy Lemon-Rosemary Cookies and Millionaire’s Shortbread—both easy to follow recipes and absolutely delicious. Next on my list: Dirty Chai Earthquake Cookies, Matcha Latte Cookies, and Chewy Brown Butter Cookies. With so many inspiring recipes gathered in one book, I know this will stay at the top of my baking stack—and it’s definitely going to be my go-to gift this holiday for all my cookie-loving friends. Ten Speed Press provided me with a free copy of this book; the opinions are my own.
3 out of 5 stars
30 October, 2025Verified purchase
I received the book damaged
I pre ordered and received a damaged book
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(no review title)
Such a beautiful cookbook and love the layout! Great recipes and fun style