Available options include plain rice vinegar, organic rice vinegar, and seasoned rice vinegar (for example, a seasoned option labeled 4% acidity).
Listings include single 12 fl oz bottles and multi-bottle cases (for example, six-bottle cases). Case net weights shown in listings include 60 ounces and 72 ounces.
Seasoned rice vinegar is described as sweet, refreshing, and mildly tangy.
Organic options are labeled "Organic" on the product and noted in the product details as being made from organic rice.
One seasoned rice vinegar option is labeled as 4% acidity in the product title.
Some listings display "State of Readiness: Ingredient," while others are marked "State of Readiness: Ready to Use."
Some listings state they "Do Not Contain Any of the 9 Major Allergens," and others note they are made with "non GMO ingredients."
Rice vinegars are described as enhancing sushi rice by adding a tangy, slightly sweet flavor and are noted as suitable for making homemade sushi rolls.