ruffle chips sour cream

Yes. These ridged chips have sturdy, deep ridges that hold up to thick dips and toppings, making them a good choice for pairing with sour cream–based dips and other hearty spreads.

Baked options are cooked, not fried, often using olive oil and are marketed as having about 50% less fat than regular potato chips. Product descriptions for these baked varieties also commonly note no artificial flavors and no colors from artificial sources.

Formats include single larger bags, single‑serve bags, multi‑count boxes, and variety packs — for example, 1‑oz single‑serve bags in 10‑ or 18‑count packs as well as larger shareable bags.

Reviewers most often praise the flavor balance and texture, noting freshness, balanced seasoning, and a satisfying crunch. For spicier cheddar‑and‑sour‑cream varieties, reviewers also commonly mention bold, spicy flavor and good overall tastiness.

Common pairings include Sour Cream & Onion (green onion), Cheddar & Sour Cream (including white cheddar variants), and a hot/spicy Cheddar & Sour Cream option.

Label claims across the selection include Kosher; Gluten‑Free (including Certified Gluten‑Free); Non‑GMO Project Verified; "0 grams trans fat"; and some listings state no artificial flavors, no colors from artificial sources, or no artificial flavors, colors, or preservatives.

One listing specifies "150 calories per 11‑chip serving." Other product entries list bag sizes or single‑serve pack counts but do not consistently provide per‑serving calorie details in the available descriptions.