serving book

Mary's Comfort Classics - by Mary Berg (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Top Secret Restaurant Recipes - by Todd Wilbur (Paperback)

Make It Fancy - by Brandon Skier (Hardcover)

Sip and Sensibility - by Tim Rayborn (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

Christmas Cocktails - by Camille Wilson (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

The Official Lore Olympus Cookbook - by Rachel Smythe & Genn McMenemy & Diana Moutsopoulos (Hardcover)

The Ultimate Gamers Cookbook - by Insight Editions & Lunique (Hardcover)

Escoffier - 2nd Edition by Auguste Escoffier & H L Cracknell & R J Kaufmann (Hardcover)

A Passion for Mushrooms - by Antonio Carluccio (Hardcover)

The Peanuts Holiday Cookbook - by Various Authors (Hardcover)

One Pot One Portion - by Eleanor Wilkinson (Hardcover)

The Ultimate '90s Cocktail Playlist - (Lyrics and Libations) by Henry Barajas & Cassandra Reeder (Hardcover)

Everyday Pasta - by Giada de Laurentiis (Hardcover)

Dinner at My Place - by Ryan Nordheimer (Hardcover)

You'll Love This - by Saskia Sidey (Hardcover)

The Big Book of Dinner - by Melissa Clark (Hardcover)

Blue Ribbon Preserves - by Linda J Amendt (Paperback)

The Zingerman's Delicatessen Cookbook - by Rodger Bowser & Lindsay-Jean Hard (Hardcover)

Goodness Bowls - by Leah Vanderveldt (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

3-Ingredient Cocktails - by Robert Simonson (Hardcover)