serving book

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Mocktails - by Cider Mill Press (Hardcover)

Steve the Bartender's Cocktail Guide - by Steven Roennfeldt (Hardcover)

Dessert Boards - by Elizabeth Latham (Hardcover)

Sexy Star Sign Cooking - by Sabra Ricci (Paperback)

Small Bites - by Eliza Cross (Hardcover)

The Savoy Cocktail Book - by Harry Craddock

Champagne [Boxed Book & Map Set] - by Peter Liem (Hardcover)

The Little Green Book of Chartreuse - by Jordan MacKay (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Actually Easy - by MacKenzie Smith (Hardcover)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)

The New Orleans Chef's Table - 2nd Edition by Lorin Gaudin (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

Christmas with Southern Living 2025 - by Editors of Southern Living (Hardcover)

The Curated Board - by Bebe Black Carminito (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

Favorite Secret Restaurant Recipes - by Publications International Ltd & Favorite Brand Name Recipes (Hardcover)

The Big Book of Preserving the Harvest Freezing Canning Drying and Pickling

Bowl Theory - by Caryn Carruthers (Hardcover)

The Bergdorf Goodman Cookbook - (Hardcover)