Products commonly use the labels "Skim" and "Fat Free" to indicate nonfat milk.
Labels commonly list protein (often about 8 g per serving), calcium, vitamins A and D, and calories (around 90 per serving); some listings also include niacin, riboflavin, potassium, and phosphorus.
Common terms include "pasteurized," "homogenized," "Grade A," and "Ultra‑Pasteurized/homogenized."
Many listings show about 90 calories per serving and roughly 8 grams of protein per serving.
Some products note cows were not treated with rBST and that the milk is free from artificial growth hormones and antibiotics; other listings mention no synthetic colors, artificial flavors, artificial sweeteners, or high‑fructose corn syrup.