Half‑gallon products are most often labeled as skim or fat‑free. Some listings show low‑fat percentages, commonly around 0.5% or 1%.
Nutrition labels commonly list about 8 grams of protein per serving. Calories are often shown in a range (about 90–110 per serving), and many listings note calcium plus added vitamins A and D.
Most half‑gallon labels state eight servings per container.
Half‑gallon skim milk is commonly sold in plastic jugs and in paper/cardboard cartons.
Many half‑gallon listings note added vitamins A and D; some specifically call out added vitamin D.
Descriptions commonly suggest using half‑gallon skim milk with cereal, in smoothies and shakes, in coffee or breakfast drinks, and as an ingredient in recipes.
Some listings explicitly state cows are not treated with rBST, and at least one listing notes milk from cows that are free of antibiotics and synthetic hormones.
