smoke tube

Listings show they use charcoal (often ignited with crumpled newspaper or a lighter) and wood BBQ pellets; one listing specifically notes that wood chips do not need to be soaked.

Tube smokers are described as compatible with gas, charcoal, and pellet grills and can also be used in or added to other smokers; some listings also mention propane or electric grill use.

One listing states the smoker can be ready to produce smoke in about 10 minutes and notes it is suitable for both cold and hot smoking.

The chimney-style starter is listed with a 5 lb. charcoal capacity.

Tube smokers are described as lightweight, durable, and portable, and are promoted for camping, tailgating, or situations where saving space is important.

Listings suggest using a tube smoker for a variety of foods, including meats, fish, cheeses, vegetables, and nuts, and indicate the device works for both cold and hot smoking.