snacking bakes cookbook

Everything Is Better with Puff Pastry - by Izabella Jakubec (Paperback)

The Weekday Vegetarians - by Jenny Rosenstrach (Hardcover)

Cook Out - by Rashad Frazier (Hardcover)

Three Cheers - by Kaitlyn Stewart (Hardcover)

Eating Well Is the Best Revenge - by Marian Burros (Paperback)

One-Hour Sourdough - by Amy Duska (Paperback)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

The Olives Table - by Todd English (Paperback)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

Betty Crocker 20 Best Pizza Recipes - (Betty Crocker eBook Minis) (Paperback)

American Pie - by Peter Reinhart (Hardcover)

Everyday Grand - by Jocelyn Delk Adams (Hardcover)

Pintxos - by Gerald Hirigoyen & Lisa Weiss (Hardcover)

The Spice Necklace - by Ann Vanderhoof (Paperback)

Spirits of '76 - by Kim Laidlaw (Hardcover)

Food52 Any Night Grilling - (Food52 Works) by Paula Disbrowe (Hardcover)

In Her Kitchen - by Gabriele Galimberti (Hardcover)

Bread Toast Crumbs - by Alexandra Stafford (Hardcover)

China - by Diora Fong Chan & Kei Lum Chan (Paperback)

Christmas Cocktails - by Camille Wilson (Hardcover)

Ottolenghi - by Yotam Ottolenghi & Sami Tamimi (Hardcover)

Eating from Our Roots - by Maya Feller (Hardcover)

The Sommelier's Atlas of Taste - by Rajat Parr & Jordan MacKay (Hardcover)

Simple Green Meals - by Jen Hansard (Paperback)