snacking bakes cookbook

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

Mindful Cooking - by Eric Ripert (Hardcover)

The Vegan Chinese Kitchen - by Hannah Che (Hardcover)

Macros Made Easy - by Danielle Lima (Paperback)

Mastering Pizza - by Marc Vetri & David Joachim (Hardcover)

Pretty Delicious - by Alia Elkaffas & Radwa Elkaffas (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

In Her Kitchen - by Gabriele Galimberti (Hardcover)

Artisan Sourdough Made Simple - by Emilie Raffa (Paperback)

One Bake, Two Ways - by Ruby Bhogal (Hardcover)

Recipes for Savoury Bakes - by Francesca Huntingdon (Hardcover)

Gluten-Free Bread Baking for Beginners - by Silvana Nardone (Paperback)

100 Morning Treats - (100 Baking Recipes for Every Kitchen) by Sarah Kieffer (Hardcover)

King Arthur Baking Company's Book of Pizza - (Hardcover)

The Vegan Baking Bible - by Karolina Tegelaar (Hardcover)

Baking Vegan Bread at Home - by Shane Martin (Hardcover)

The German Baking Book - by Jurgen Krauss (Hardcover)

Cheryl Day's Treasury of Southern Baking - (Hardcover)

Professional Bread Baking

Baking Artisan Bread - by Ciril Hitz (Paperback)

Beatrix Bakes: Another Slice - by Natalie Paull (Hardcover)

Great British Baking Show: Favorite Flavors - by Paul Hollywood & Prue Leith & The Bake Off Team (Hardcover)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

100 Afternoon Sweets - (100 Baking Recipes for Every Kitchen) by Sarah Kieffer (Hardcover)